Speed, that’s the name of the game. The first stop for every McDonald’s hamburger is the grill, manned by two cooks whose sole job it is to grill those all-beef beauties to perfection. Meanwhile, as the patty cooks, our dressers get the buns ready. Watch out. Burger crossing. Burger crossing. Burger crossing. Burger crossing. Every McDonald’s burger has two pickles. pinch of onions, and a precise shot of ketchup and mustard. Now, where’d you get those? We made them. Made them? Yeah, custom-built. That’s where our kitchen is. Next… That is? …is the finishing station where we put the whole thing together. And… Voila, a fresh, delicious burger from grill to counter in 30 seconds. This is Ray Kroc, the multi-mixer fellow you spoke to. When do you figure we can expect him? Ah, sent the blue label air, so… Good, good. Need him for bed. Hey, wait, wait, wait, wait. Wait a minute, wait a minute. I want to take you out to dinner. You’re really not my type. You and your brother. What for? This is the most remarkable restaurant I’ve seen in all my years in the food service industry, and I’ve seen it all. I want to hear your story.

1. (idiom) speed is the name of the game – быстрота — наш конёк
2. a grill – гриль
3. your sole job is to… – твоя единственная задача – это…
4. beef patty – говяжья котлета
5. buns – булочки
6. pickles – соленые огурцы
7. pinch of onions – щепотка лука
8. ketchup and mustard – кетчуп и горчица
9. custom-built – изготовленный на заказ
10. a fresh, delicious burger – свежий, вкусный бургер
11. from grill to counter in 30 seconds – от гриля до стойки за 30 секунд
12. the food service industry – индустрия общественного питания
13. the most remarkable restaurant I’ve seen – самый замечательный ресторан, который я видел